1 onion finely chopped
2tbs olive oil
1 can chopped tomatoes
1 red chilli, chopped
Salt and pepper
8 eggs
½ cup crumbled feta
½ cup cream
Coriander leaves for sprinkling

Gently soften the onion in heated oil.  When melting soft, stir in the tomatoes and chilli.   Simmer fairly briskly , stirring now and again, for 5 to 10 minutes, until slightly reduced.  Add seasoning to taste. 

Spoon the sauce into 4 baking dishes and add two eggs to each one.  Sprinkle with feta and spoon over the cream.   Bake 190°C for 10 – 15 minutes or until the yolk is still a little soft and the whites set. Add seasoning to taste and sprinkle with coriander leaves (or parsley).  Serves 4