2.5kg Nutty Wheat
500g Butter
2.5 cups brown Sugar
250g Pitless Raisins
100ml baking powder
10ml Salt
500ml Natural Yoghurt
1l Milk

Mix the dry ingredients.   Rub in the butter.   Add Raisins and Yoghurt and milk.   Mix well.   Bake in bread pans at 180°C for 45minutes and then on 160°C for 20 minutes.   Cool down in the pans – overnight.  Slice like thick slices of bread and then into blocks.  Dry out at 50°C for about 4 hours.